11 Sep 2021: 1971 Wine Dinner
SGD
1045.18
Location : Shang Palace
11 Sep 2021: 1971 Wine Dinner, 7pm
MENU
AMUSE BOUCHE
- Shaved foie gras, pain d’epices, cantaloupe
2006 Krug Brut Millésime, Champagne, France
SECOND COURSE
- Sautéed egg white and fresh milk with sea urchin, served in a crispy fish skin
- Deep-fried taro pastry with scallop and caviar
- Chilled diced abalone with Chef’s secret marinades
1971 Joseph Drouhin, Hospices de Beaune, Cuvee Maurice-Drouhin, Burgundy, France
THIRD COURSE
- Oven-baked cod fillet with superior soy sauce accompanied with crispy-fried Alaska king crab leg
1971 Maison Thomas-Bassot, Volnay, Burgundy, France
1971 Chanson Pere et Fils, Beaune Clos des Marconnet, Burgundy, France
FOURTH COURSE
- Deep-fried boneless chicken wing filled with bird’s nest and fresh crab meat
1971 Misserey et Frére, Vosne-Romanée, Burgundy, France
FIFTH COURSE
- Pan-fried rack of lamb with lemongrass and tangerine peel
- Deep-fried minced mutton and spring onion dumpling
1971 Château Chasse-Spleen, Moulis en Médoc,Bordeaux, France
SIXTH COURSE
- Grilled Australia prime wagyu beef tenderloin, Yunnan yellow mushroom and black truffle sauce
1971 Borgogno, Barolo, Piedmont, Italy
DESSERT
- Matcha crème brûlée
- Homemade walnut cake
- Black sesame and white coconut glutinous rice roll
1971 Château Suduiraut, Sauternes, Bordeaux, France
*Enjoy 15% savings with a minimum spend of SGD 500 nett in a single receipt. Enter promo code “WINEDINE15” at the checkout page. Golden Circle members enjoy 15% savings with no minimum spend required.
Call (65) 6213 4398 or email [email protected] to book.
Terms and Conditions
1. This voucher is valid only on the event date stated and for the specific Festival of Wines experience purchased.
2. Each voucher is valid for one adult diner only.
3. This voucher is non-refundable, non-exchangeable for cash in part or in whole and cannot be used as rebates.
4. This voucher cannot be used in conjunction with any promotions, discounts, vouchers or privileges.
5. A reservation must be made to redeem this voucher. Please call Dining Reservations at (65) 6213 4398 or email [email protected] at least 3 days prior to the event date.
6. Order number/Confirmation number/Voucher code must be cited when making the reservation.
7. Strictly no extension after validity date.
8. All Festival of Wines dine-in experiences are subject to the prevailing COVID-19 safe management measures and regulations as implemented by the Multi-Ministry Taskforce at the time.
How to redeem?
To redeem the voucher, please make a reservation by calling Dining Reservations at (65) 6213 4398 or emailing [email protected]. Present the voucher to the restaurant personnel for them to scan the QR code for verification on the day of the event. The voucher’s validity must not have expired at the time of redemption.