8 Sep 2021 : “Experience the Unknown” Chef & Sommelier 4-Hands Dinner

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SGD 211.28

Location : Shang Palace

8 Sep 2021 : “Experience the Unknown” Chef & Sommelier 4-Hands Dinner, 7pm

MENU

FIRST COURSE
- Slow-fried scallop filled with shrimp paste and Chinese pear
- Deep-fried taro pastry with smoked quail egg topped with sea urchin
- Roasted suckling pig with caviar, served in pancake

NV Agrapart & Fils, Les 7 Crus, Champagne, France

SECOND COURSE
- Oven-baked cod fillet and pan-fried cod dumpling with preserved vegetable and asparagus,
- Lobster bisque

2012 Château Musar Blanc, Bekaa Valley, Lebanon

THIRD COURSE
- Pan-fried French pigeon with organic honey served with pigeon wing filled with assorted mushroom and water chestnut

2019 The Chocolate Block, Swartland, South Africa

FOURTH COURSE
- Braised abalone with fried Nepal rock rice in abalone sauce

2018 GranMonte, Asoke Cabernet Sauvignon Syrah, Asoke Valley, Khao Yai, Thailand

DESSERT
- White truffle ice-cream with coconut jelly
- Deep-fried purple sweet potato handbag

2017 Disznókő, Late Harvest Furmint, Tokaji, Hungary

*Enjoy 15% savings with a minimum spend of SGD 500 nett in a single receipt. Enter promo code “WINEDINE15” at the checkout page. Golden Circle members enjoy 15% savings with no minimum spend required.
Call (65) 6213 4398 or email 
[email protected] to book.

Terms and Conditions


1. This voucher is valid only on the event date stated and for the specific Festival of Wines experience purchased.
2. Each voucher is valid for one adult diner only.
3. This voucher is non-refundable, non-exchangeable for cash in part or in whole and cannot be used as rebates.
4. This voucher cannot be used in conjunction with any promotions, discounts, vouchers or privileges.
5. A reservation must be made to redeem this voucher. Please call Dining Reservations at (65) 6213 4398 or email [email protected] at least 3 days prior to the event date.
6. Order number/Confirmation number/Voucher code must be cited when making the reservation.
7. Strictly no extension after validity date.
8. All Festival of Wines dine-in experiences are subject to the prevailing COVID-19 safe management measures and regulations as implemented by the Multi-Ministry Taskforce at the time.

How to redeem?

To redeem the voucher, please make a reservation by calling Dining Reservations at (65) 6213 4398 or emailing [email protected]. Present the voucher to the restaurant personnel for them to scan the QR code for verification on the day of the event. The voucher’s validity must not have expired at the time of redemption.

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@ Shangri-La International Hotel Management Ltd.