FAQ

How to purchase (Food)

Choose your product(s)
Click on ‘Order Now’ to browse and select the menu items you would like order.
Check out
If you have a registered account, please login accordingly with your credentials. If not, you may choose to sign up for an account, or proceed to check out as a guest.
Choose between delivery or self-collect options
Choose between ‘Delivery’ or ‘Self-Collect’. Select the date and time, and complete the form for your delivery or self-collect arrangements. Click ‘Confirm’ and ‘Check Out’.
Make your payment
Enter your payment details to complete the transaction. Once the transaction is complete, you will be directed to a page with a message that reads “Thank you. Your purchase has been successful.

Frequently Asked Questions (FAQs)

I have tried to order using my debit and credit card and neither work. Why is this?

Please contact your bank.

My card has been declined.

Please contact your bank.

I didn't get a confirmation email for my order. Why is that?

Please contact us at (65) 6213 4398 or email [email protected] (Monday to Sunday, 9am to 8pm).

Part of my order is missing.

Please contact us at (65) 6213 4398 or email [email protected] (Monday to Sunday, 9am to 8pm).

I'm having trouble viewing the website.

If you are experiencing difficulty viewing the site on your web browser, you should update to the most recent version of Chrome for the best viewing experience.

What are the hygiene standards practiced by the restaurant/hotel?

Shangri-La Singapore is certified to ISO 22000 by Lloyd’s Quality Assurance Limited.
The Hotel adheres to the Shangri-La Food Safety Management System (SFS), requirements by ISO 22000:2018 and food safety regulations by Singapore Food Agency (SFA) to ensure the highest level of standards in food sanitation.
The Hotel is audited yearly to ensure conformance to the SFS and ISO 22000 requirements, and compliance with SFA food safety regulations.
The Hotel has a dedicated team to ensure food safety requirements are implemented and kept up-to-date.
All steps in the food operation process are addressed from the supply chain and selection of ingredients, through to the serving of the food to our guests.
All food handlers are required to complete SFS trainings with annual tests. It is also compulsory for them to perform annual medical health screenings.

Address	:	22 Orange Grove Road 258350 Singapore
Phone	:	(65) 6213 4398
E-mail	:	din[email protected]