The Rose Veranda

Nyetimber High Tea Experience
Cosy up with mum over delectable sandwiches, mains and tiers of desserts

Pamper mum with a luxurious tête-à-tête on the Mother's Day weekend or beyond at The Rose Veranda. From 1 to 31 May, the Shangri-La Singapore high tea institution since 1991 will serve a special menu for its 3-course High Tea featuring its signature sandwiches, mains and three-tiered desserts.

The hotel has collaborated with Nyetimber, England's leading producer of sparkling wine, to present a tropical twist on the British tradition, complete with vibrant floral displays at the restaurant.

Guests can increase the celebratory mode by pairing the 3-course high tea with a glass, bottle or wine tasting flight of Nyetimber Classic Cuvee, Nyetimber Brut Rosé, and Nyetimber Cuvee Chérie Demi-Sec. This will go well with delectable items such as the Mum's Favourite Classic Egg and Ham with Truffle Pressed Panini, Seared King Prawns and Rose Crème Brûlée Tart.

To view the menu, click here.
À La Carte Brunch Buffet, 12pm to 2.30pm

  • 8 May 2021, Saturday
    SGD68++ per adult
    SGD34++ per child (from 6 to 11 years old)
    To view the menu, click here.
The Nyetimber High Tea Experience
  • 1 to 31 May 2021 (Except for 8 & 9 May 2021)
    1pm to 5pm, Thursday to Monday
    (Closed on Tuesday and Wednesday)
    SGD78++ per set, suitable for 2 persons and includes 2 cups of tea or coffee
  • 8 & 9 May 2021, Saturday and Sunday
    First seating: 12.30pm to 2.30pm
    Second seating: 3.30pm to 6pm
    SGD88++ per set, suitable for 2 persons and includes 2 cups of tea or coffee
*Add SGD 58++ per person for a Nyetimber tasting flight of 3 glasses.

Terms & Conditions:
  1. Advance reservation is required.
  2. Prices quoted are subject to 10% service charge and prevailing government tax.


@ Shangri-La International Hotel Management Ltd.